AI agents for your restaurant

The newest recruit in your dining room is Sorino.

One knowledge base, four channels. Every call, enquiry and message answered in your restaurant's voice, even mid-service.

Enter your restaurant's website address and hear Sorino answer live, built around your own menu and tables.

Never miss a bookingEvery call answered in seconds, 24/7
Fewer empty tablesNo-shows chased and refilled for you
Inbox, DMs & reviewsAll covered, even mid-service

The solution

Every channel, connected.

Bookings taken, the inbox cleared, the DMs covered, all wired into the systems you already run.

Voice

Every call answered in seconds.

No voicemail at 7:45. A booking taken in your voice, mid-service or after hours.

Chat

Your website takes the table.

A concierge that answers menu and policy questions, then books the table in-flow.

Email

The inbox, cleared by morning.

Private-dining enquiries and confirmations handled before they go cold.

Social

DMs and mentions, never missed.

Instagram answered between services, so the account stays warm.

Connected systems

Wired into your booking system.

Reads and updates your book, CRM and allergen notes, so every answer is real.

One dashboard

One screen over the whole service.

Covers, bookings, no-shows and reviews in one view, across every channel.

The knowledge base

One brain, loaded with how your restaurant runs.

Menus, the allergen matrix, hours, dress code, deposit and cancellation policy, your tone. Every channel answers from the same source.

The brain

Your knowledge base

Voice
Email
Chat
Social
Phase 01 Filling the room

Reservations

Bookings taken and confirmed live, with the occasion and party size captured.

Private dining

Event and large-party enquiries qualified and answered before the planner moves on.

Deposits

Card and deposit requests sent in-flow, so the booking is locked, not lost.

Phase 02 Delivering the experience

Allergens & dietary

Every requirement captured at booking and passed clean to the kitchen.

Confirmations

Reminders and re-confirmation that quietly cut the no-show rate.

Waitlist

A late cancellation works the waitlist and refills the table fast.

Phase 03 Earning the return

Reviews

Feedback requested and reviews answered within the day, in your voice.

Regulars

Your regulars remembered: their usual table, drinks and preferences.

Re-engagement

Seasonal menu changes and returning-guest invitations, sent on time.

The four channels

Wherever a guest reaches you, Sorino answers.

Four channels drawing on one knowledge base. Start with one, add the rest as each earns its place.

Channel 01Most start here

Voice

A dedicated number answering 24/7 in your tone: books, captures allergens, escalates.

Channel 02

Email

Reads the inbox by intent: private-dining enquiries answered, confirmations sent.

Channel 03

Chat

A website concierge that takes the booking and answers menu and policy questions.

Channel 04

Social

Instagram DMs and mentions answered, so the account stays warm between services.

In production today

Already running for real teams, in very different businesses.

Not a someday promise. Live right now, answering, integrating and quoting across working operations.

Voice + Chat · 46 venues
"Voice and chat now run across all 46 venues, each one handling its own venue's questions and taking bookings. The dashboard pulls the outcomes from every channel into one place, so we finally see what's landing right across the group."

NightcapMulti-venue bar group

Calls handled · Unified systems
"They answer our calls around the clock and handle the simple questions before they reach us. The clever bit is the dashboard, it brings our CRM and our campaigns together, so we run marketing from the same place we manage everything else."

Tony's Mobile VetsMobile veterinary care

After-hours · Knowledge base
"Our out-of-hours line is covered completely now, nothing rings out. They also built us a knowledge base we can talk to, ask it about a project and it pulls the detail and drafts the estimate. Real admin gone."

RocMEPBuilding services & MEP

How it works

From first call to going live.

No coding, no drawn-out setup. Most restaurants are live in 2 to 6 weeks.

Step 01

An initial chat

A relaxed call about where you lose bookings today and what a win looks like.

Step 02

We tailor Sorino

Trained on your menus and policies, shaped to your voice across voice, email, chat and social.

Step 03

Switch it on

Sorino handles real conversations on every channel from day one.

Step 04

Refine as you grow

We watch the analytics and logs with you and fine-tune as the seasons turn.

Live in 2-6 weeks

Get started

Let's find where your first agent goes to work.

One short chat, and we'll pinpoint the channel costing you most, the booking line, the inbox or the DMs. Prove it there, then add the rest.

Build your restaurant's agent, live Get Started

Enter your restaurant's website address and hear Sorino answer live, built around your own menu and tables.

No code. Live in 2-6 weeks.